The SEAFOOD-AGE consortium is glad to announce the Final Conference and Brokerage Event, which will take place on 19th and 20th October 2022 at Vigo.

This face-to-face event will consist of two-days of talks and group discussions and interviews addressed to tackle the production of ready-to-eat seafood for healthy ageing, eco-innovative packaging based on circular economy principles and smart predictive labelling, that guarantee better quality, safety throughout the value chain, and minimum food waste.

On day 1: Final Conference: 

 A first session will be focused on the technical results and be more science-driven and a second one, after lunch, will be aimed at showcasing the industrial achievements.

On Day 2: Brokerage Event: 

Bringing together researchers, industry and society in an event where interaction will be facilitated both in group discussions and individually, through peer to peer  interviews among attendees and project developers, with the aim to capitalise on the project achievements.


    Which session will you attend?/ Indica la sesión a la que vas a asistir:



    Day 1: Final conference/ Día 1: Conferencia final

    19th October, PAZO LOS ESCUDOS HOTEL/ 19 de octubre, PAZO LOS ESCUDOS HOTEL

    1st session: technical results (morning)/Primera sesión: resultados técnicos (mañana)

    Cocktail & Networking

    2nd session: industrial results (afternoon)/Segunda sesión: resultados industriales (tarde)



    Day 2: Brokerage event/Día 2: Brokerage event

    20th October, CETMAR/20 de octubre, CETMAR


    Which topics are of your interest?/¿Qué temas son de tu interés?

    Packaging and Food Safety/Packaging y seguridad alimentaria

    Smart predictive labelling/Etiqueta inteligente

     

    PRIVATE POLLICY/VER POLÍTICA DE PRIVACIDAD

    LOCATION

    On day 1: Final Conference: 

    19th  October – Hotel Pazo los Escudos

    On Day 2: Brokerage Event:

    20th  October – CETMAR